This organic green tea with jasmine comes from Fujian in China and combines a strong jasmine fragrance with a full-bodied, sweet aftertaste. This makes it intense and clear at the same time. It is also perfect if you are looking for a fragrant tea that is easy to enjoy in everyday life.
Green tea as a ritual – calm, modern and conscious
Whether in the morning at the office or as a short break in the afternoon: this green tea accompanies mindful moments without being heavy. What’s more, each tea bag can be used at least twice, which makes the enjoyment particularly long-lasting.
Organic green tea meets art – sustainability in the tea experience
This organic green tea is created at the Tingyu Teahouse in collaboration with Swiss artist Bernard Garo (Nyon). His work “On the Edge of Glacier Mill” reminds us of the fragility of our planet and invites us to reflect on our own impact on the environment. At the same time, Tingyu Teahouse stands for carefully selected organic teas and environmentally friendly packaging.
Preparation: Green tea hot or cold brew
Hot: 1 tea bag to 350-400 ml water at 95-100 °C. Cold brew: 1 tea bag to 500 ml cold water, at least 3 hours in the fridge. Per box: 20 tea bags of 2.5 g each.
If you are interested in a tea workshop in Zurich, please contact: info@bencaogarden.com