Organic oolong tea – gentle roasted aromas and inner peace

This organic oolong tea from Fujian, China, impresses with its balanced taste profile. Gentle roasted aromas meet subtle notes of cocoa and merge into a mild, slightly sweet finish. The result is a tea that has depth and yet remains pleasantly smooth.

Tea for conscious breaks

Whether as a calm start to the day or as a relaxing moment in between – this oolong tea accompanies you with serenity. What’s more, each tea bag can be infused at least twice. This allows the aromas to develop slowly and makes every cup a conscious ritual.

Tea and art in harmony

In collaboration with the Swiss artist Stephan Schmitz (Uster), this organic oolong tea is part of a concept that focuses on reflection and inner balance. His work “Serenity” symbolizes a quiet ascent to clarity and calm. The tea also develops layer by layer and invites you to pause for a moment and be present.

Preparation – Oolong tea hot or cold

Hot: 1 tea bag to 350-400 ml water at 95-100 °C.
Cold Brew: 1 tea bag to 500 ml cold water, at least 3 hours in the refrigerator.
CH-BIO-004 certified.

If you are interested in a tea workshop in Zurich, please contact: info@bencaogarden.com